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  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 can corn
  • 1 tablespoon chili powder
  • salt and pepper to taste


  1. In a large pot, brown the ground beef over medium-high heat.
  2. Add the onion and garlic and sauté until onion is translucent.
  3. Add the diced tomatoes, kidney beans, and corn, along with their juices.
  4. Season with chili powder, salt, and pepper, and stir to combine.
  5. Bring to a boil, then reduce heat and let simmer for 20-30 minutes, stirring occasionally.
  6. Serve hot, garnished with shredded cheese and sour cream if desired.

Enjoy this delicious and hearty chili recipe, perfect for a cozy night in.